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  • organic greens superfood powder

Plantforce® Greens

  • No artificial ingredients.
  • 100% vegan, 100% organic, 0% additives.
  • Naturally gluten & dairy free.
  • No flow aids or pressing aids.
  • High in fibre & protein.

€36,95

Our modern world is saturated with processed foods & ingredients, it is a daily challenge to identify ‘healthy’ food options. At Third Wave Nutrition® we pride ourselves in being a transparent brand with the highest internal quality standards surpassing typical synthetic products with unnecessary processing & artificial additives.

Our highly concentrated nutrient rich GREENS blend provides the consumer (YOU) with a wide spectrum of nutrients from natures purest green powders containing phytonutrients, vitamins and minerals ESSENTIAL for daily bodily functions.

Go GREEN with Plantforce® Greens and reap the benefits.

 

Dosage

We recommend a dosage of 2-4 tsp. per day. It can be mixed into water, freshly squeezed juices or add it to your delicious smoothie. The recommended dose should not be exceeded. Pregnant women and children under 1 year old should only consume the product if agreed with a healthcare professional or doctor. Nutritional supplements should not replace a healthy and varied diet. 

 

Storage

Store in a cool, dark, dry place away from direct sunlight and heat. Consume within 2 months of opening. Ensure jar is resealed correctly after use. Keep out of reach of children.

 

Ingredients

Wheatgrass (Triticum aestivum), barley grass (Hordeum vulgare), chlorella (Chlorella vulgaris), spirulina (Arthrospira platensis), alfalfa (Medicago sativa), stinging nettle (Urtica dioica herba), kale (Brassica oleracea var. sabellica herba), peppermint (Mentha x piperita folia).

 

Nutritional Declaration

Servings per jar: 67
Serving size: 3 g Per 100 g Per 3 g
Energy (kJ/kcal) 1314 39
314 9
Fat (g) 3,8 0,1
of which saturates (g) 1,4 0,0
Carbohydrate 22,0 0,7
of which sugars (g) 5,3 0,2
Fibre (g) 28,0 0,8
Protein (g) 34 1
Salt* (g) 0,41 0,01
*The salt content is exclusively due to the presence of naturally occurring sodium