Ingredients
- 25 g Butter
- 30 g Almond flour
- 10 g Plantforce Synergy Protein Chocolate
- 1-2 tbsp. Sukrin
- 2 dl water
- Melt the butter in a saucepan. Then add the dry ingredients and liquid and mix together for a firm consistency. Let the porridge cook little for a few minutes until it has swelled and become thick.
- Enjoy with nuts, berries and butter on top.
Recipe and picture by @bymariamarisol
