Chocolate Protein Porridge

  • 25 g Butter
  • 30 g Almond flour
  • 10 g Plantforce Synergy Protein Chocolate
  • 1-2 tbsp. Sukrin
  • 2 dl water
  1. Melt the butter in a saucepan. Then add the dry ingredients and liquid and mix together for a firm consistency. Let the porridge cook little for a few minutes until it has swelled and become thick.
  2. Enjoy with nuts, berries and butter on top.

Recipe and picture by @bymariamarisol

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